Premium Artisan Feast: Midsummer Special Tasting Menu Chef's Elegant Recommendation: A poetic ode to midsummer, crafted from the finest seasonal ingredients. Each dish is a whispered secret of the season. 6,800,000 credits per table, reservations required three days in advance
Appetizers | Sturgeon Caviar on Cold-Brewed Yam Jelly | Five-Year Aged Huadiao Drunken Deep-Sea Abalone | Snow Crab Meat with Cucumber Gelée and Gold Leaf Soup | Double-Boiled Imperial Bird's Nest in Coconut Husk Mains | Low-Heat Slow-Cooked Blue Lobster with Saffron Foam | White-Charcoal-Grilled Southern Beef M9+ with Black Truffle Red Wine Reduction | Traditional Steamed Pearl-Scale Fish with Hand-Crafted Chrysanthemum Tofu Palate Cleanser | Lemon Sorbet with Basil Seeds Main Course | Braised Rice with Black Truffle and Wild Mushrooms Dessert | White Peach Mousse with Lychee Popping Pearl and Edible Petals Beverages | Hand-Poured Oriental Beauty Tea or Espresso
The Feast of Ten Heartstones A pun-loving chef's recommendation: Prejudice in people's hearts is like a grand feast. I wanted to call it "Eat the Stonehearts," but the manager wouldn't let me... major sigh! 3,980,000 credits per table, minimum booking of ten guests
Six-Flavor Welcome Platter | Amber Candied Walnuts | Honey-Glazed Barbecue Pork | Aged Vinegar Jellyfish Head | Numbing Peppercorn Crispy Chicken | Pickled Cherry Tomatoes | Chilled Nine-Hole Abalone Golden Broth Delicacies | Double-Boiled Fish Maw with Ganoderma Mushroom (Individual Serving) Masterpiece Mains | Deep-Sea Lobster Served Two Ways (Steamed with Garlic Paste / Chili Garlic Stir-Fry) | Flambéed Black Pepper Baked Foie Gras | Traditional Steamed Tiger Grouper | Slow-Roasted Western Astropolis Black-Haired Pork Ribs | Braised Vonwacq Sea Cucumber with Matsutake and Morel Mushrooms Seasonal Vegetables | Braised Pea Shoots topped with Crab Meat Main Course | Stirred Noodles with Black Truffle and Abalone Sauce Dessert Combo | Mango Pomelo Dew | Almond Tea served with Crispy Fritters | Seasonal Fruit Platter
All prices are subject to a 10% service charge Seasonal ingredients may change without prior notice